Many of us here love to cook as much as we love to read. Here are some of the books that have filled our bellies and wowed our tastebuds this year.
Ottolenghi by Yotam Ottolenghi
From Ten Speed Press: “Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.”
Pok Pok by Andy Ricker
From Ten Speed Press: “A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.”
The Kinfolk Table by Nathan Williams
From Artisan Publishers: “Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. Now there’s The Kinfolk Table
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